Your Cholesterol, Blood Sugar & Gut Health Share One Root Cause.
Most Singaporeans get less than half their daily fibre needs. This hidden shortfall quietly affects your metabolic health — every single day. Gutrient fixes it.
The Fibre Gap Is Silently Affecting Your Health
Modern diets deliver enough calories — but almost no fibre. This shortfall quietly undermines the metabolic functions that control your energy, cholesterol, blood sugar, and gut health.
Four Clinically Validated Outcomes
Just 15g per day delivers the clinically supported dose of barley beta-glucan — the most researched functional fibre in the world.
Clinically shown to lower LDL-C (bad cholesterol) by binding bile acids in the gut — preventing their reabsorption.
Beta-glucan's gel matrix slows carbohydrate absorption, reducing post-meal glucose spikes and improving insulin sensitivity.
Acts as a prebiotic, selectively feeding beneficial bacteria to produce butyrate — the primary fuel for gut lining cells.
70% of your immune system lives in the gut. A well-nourished microbiome directly enhances immune readiness and resilience.
Why Gutrient? Not All Fibres Are Equal.
15g of Gutrient delivers the same therapeutic beta-glucan dose as 100g of oatmeal — at a fraction of the calories, volume, and effort.
Trusted by People Who Take Their Health Seriously
"After 8 weeks of mixing Gutrient into my morning smoothie, my LDL dropped from 4.2 to 3.1. My cardiologist asked what I changed."
"I add it to my kids' porridge every morning. They don't notice it but I know their gut health is supported. Simple and reliable."
"We incorporate Gutrient into our patient nutrition plans. The beta-glucan concentration is the highest verified product we've found for clinical use."
Your metabolic health starts with one daily habit.
Just 15g a day. Mix into anything. Backed by science. Used in Singapore hospitals.
Metabolic Health: The Pillar That Controls Everything
Most people focus on diet and exercise. But they're ignoring the nutrient that ties all of it together. Metabolic health is the foundation — and fibre is what builds it.
What Is Metabolic Health?
Your body is in a state of good metabolic health when it can efficiently process food, regulate energy, manage cholesterol, and maintain stable blood sugar — every single day.
Poor metabolic health underlies some of the most common chronic conditions in Asia today: type 2 diabetes, cardiovascular disease, obesity, and metabolic syndrome. These conditions don't happen overnight — they develop over years of small, daily imbalances.
Every metabolic function depends on adequate daily fibre intake
Gutrient delivers the daily fibre your metabolic health depends on.
3g of barley beta-glucan in 15g — clinically validated, hospital-grade quality.
The Average Singaporean Gets Only 12–15g of Fibre a Day. They Need 25–30g.
This isn't a minor shortfall. It's a daily drain on your gut health, metabolic health, and long-term wellbeing. And most people have no idea it's happening.
What the Fibre Gap Does to Your Body
Gut bacteria starve without fibre to ferment. This leads to dysbiosis — weakened immunity, inflammation, and metabolic disruption.
Without fibre to bind bile acids, LDL cholesterol recirculates freely — gradually raising cardiovascular risk.
Carbohydrates absorb too quickly, causing glucose spikes, energy crashes, and over time — reduced insulin sensitivity.
Low fibre slows gut motility — leading to bloating, irregularity, and reduced comfort over time.
The Barriers to Closing the Gap
A Smarter Way to Close the Gap
Beta-glucan from barley is the gold-standard soluble fibre. Unlike psyllium, it forms a gentle gel that's slowly fermented — comfortable for daily use with powerful long-term effects.
Not All Fibres Are Equal. Beta-Glucan Is the One That's Actually Been Proven to Work.
With over 60 years of research, regulatory approvals from the FDA, EFSA, and Singapore's SFA, and 23+ clinical references — barley beta-glucan is the most validated functional fibre in the world.
Why Hulless Barley Beta-Glucan?
Not all beta-glucan is equal. Source and processing matter enormously for potency and clinical relevance.
The least-processed barley strain — husk falls off naturally during harvest. Bran and endosperm fully intact. Maximum nutrient density.
20% natural beta-glucan per gram — independently verified by Eurofins. This concentration means just 15g delivers the full 3g therapeutic dose.
Only oat and barley beta-glucan carry regulatory approval for cholesterol reduction. Mushroom and yeast beta-glucan do not share the same evidence base.
No additives, no flavourings, no combined sources. Pure hulless barley fibre — so you get exactly what the research has validated.
One Daily Habit.
Four Proven Outcomes.
Backed by 23+ peer-reviewed studies. Every benefit of Gutrient is grounded in decades of clinical evidence — not marketing claims.
Lowers LDL Cholesterol Naturally
Daily intake of 3g of beta-glucan is FDA, EFSA, and SFA approved to reduce LDL-C (bad cholesterol) and associated cardiovascular risk. One of the most robustly documented benefits of any dietary compound.
- Othman RA & Moghadasian MH (2011) — Meta-analysis. Eur J Clin Nutr, 65:1048–1053
- Whitehead A et al. (2014) — Am J Clin Nutr, 100(6):1413–1421
- FDA CFR 21 §101.81 — Approved health claim
- EFSA Journal 2011;9(6):2207
Smoother Glucose. Steadier Energy.
Beta-glucan's gel matrix slows the rate of carbohydrate digestion and glucose absorption — reducing the glycaemic response after meals. Especially valuable for those managing or preventing type 2 diabetes.
- AbuMweis SS et al. (2010) — Nutr Rev, 68(3):163–171
- Jenkins AL et al. (2008) — J Nutr, 138(9):1725–1730
- Tosh SM (2013) — Br J Nutr, 108(S2):S118–S131
- Kim HJ et al. (2016) — Nutr Res, 36(4):249–257
Feed Your Gut Bacteria Daily
Beta-glucan is a prebiotic fibre — selectively feeding beneficial bacteria to produce short-chain fatty acids, particularly butyrate, which fuels and repairs the gut lining.
- Carlson JL et al. (2018) — Curr Dev Nutr, 2:nzy005
- Cloetens L et al. (2010) — Mol Nutr Food Res, 54(10):1580–1591
- Makki K et al. (2018) — Nat Rev Gastroenterol Hepatol, 15:69–70
- Hughes SA et al. (2008) — J App Microbiol, 104:1725–1735
A Stronger Gut = A Stronger Immune System
Approximately 70% of your immune system resides in the gut. A well-nourished microbiome directly supports immune readiness, regulates inflammation, and helps maintain the gut barrier.
- Belkaid Y & Hand TW (2014) — Science, 348(6230):80–86
- Lynch SV & Pedersen O (2016) — NEJM, 375:2369–2379
- Reynolds A et al. (2019) — The Lancet, 393(10170):434–445
Ready to experience the benefits?
One daily serving. Every outcome clinically validated.
Enriched Hulless Barley Fibre
300g · Asia's highest-concentration barley beta-glucan · Clinically validated · Hospital-grade quality
S$2.09 per serving · Free delivery in Singapore
Simple to Use. Every Day.
Scoop out 15g (approximately 2–3 tablespoons) of Gutrient fibre. This delivers exactly 3g of barley beta-glucan — the clinically validated daily dose.
Add to smoothies, coffee, tea, soups, porridge, or warm water. The neutral, earthy taste doesn't affect flavour. Can also be used in baking — bread, cookies, pastry.
Take with or without meals — all at once or split across the day. Consistency matters more than timing. Most users see measurable outcomes at 4–8 weeks of daily use.
What Our Customers Say
"After 8 weeks, my LDL dropped from 4.2 to 3.1. My cardiologist was impressed and asked what I'd changed. Just this, mixed into my morning smoothie."
"I mix it into my kids' porridge every morning. Zero taste difference but I know their gut health is being supported. Makes parenting easier."
"My blood sugar readings after meals have noticeably stabilised. My diabetes educator was pleased. I just stir it into warm water before lunch."
The Science Behind Gutrient
We believe in nutrition backed by evidence, not trends. Gutrient's formulation is grounded in decades of peer-reviewed research and approved by the world's leading food safety authorities.
Approved by the World's Top Food Safety Bodies
"Soluble fibre from barley may reduce the risk of heart disease." — CFR 21 §101.81
"Barley beta-glucan contributes to maintenance of normal blood cholesterol." — EFSA Journal 2011
"Beta-glucan from barley may help reduce blood cholesterol levels." — Singapore Food Agency
23+ Peer-Reviewed References
Frequently Asked Questions
Everything you need to know about Gutrient, beta-glucan, and how to use it. Can't find your answer? Contact us below.
Beta-glucan is a soluble dietary fibre found in barley and oats. Unlike most fibres, it has regulatory approval from the FDA, EFSA, and Singapore's SFA for reducing LDL cholesterol. It also supports blood sugar regulation, gut health, immunity, and satiety. One of the most clinically studied nutrients in functional food science, with over 60 years of research behind it.
The clinically validated dose is 3g of beta-glucan per day — equivalent to 15g (about 2–3 tablespoons) of Gutrient. This delivers the same beta-glucan as 100g of oatmeal, at a fraction of the calories and volume. Capsule supplements typically contain only 250–500mg — far below the effective 3,000mg threshold.
Mix 15g into any smoothie, shake, soup, porridge, coffee, or warm water. It has a neutral, slightly earthy taste that does not alter the flavour of food. You can also use it in baking — bread, cookies, or pastry. Take it with or without meals, all at once or split across the day.
Consistency is key. Clinical studies typically measure outcomes at 4–8 weeks of daily intake. Most users report improvements in digestion and satiety within 1–2 weeks. Cholesterol and blood sugar changes are best measured at routine health checks after 6–8 weeks of consistent daily use.
Beta-glucan has no known negative side effects. Long-term and high-dose toxicology studies confirm its safety profile. However, barley contains gluten. Anyone with coeliac disease or severe gluten sensitivity should avoid Gutrient. If in doubt, consult your doctor before use.
Yes. Beta-glucan is safe for pregnant and nursing women. It has also been shown to support prolactin levels in breastfeeding mothers. Gutrient has worked with a Singapore maternity hospital on a lactation cookie product using Gutrient as a key ingredient.
Most beta-glucan supplements: combine multiple fibre sources with mixed clinical evidence; contain only 250–500mg per capsule (10–12x below the therapeutic dose); and include additives and flavourings. Gutrient is 100% pure hulless barley fibre. Each 15g serving delivers exactly 3g of verified, high-density beta-glucan — the dose that works.
Hulless barley is the least-processed form: the husk falls off naturally during harvest, leaving the bran and endosperm fully intact — maximum nutrient density. Hulled barley requires mechanical husk removal. Pearl barley is heavily processed and has the least nutrients. Gutrient uses hulless barley exclusively for maximum beta-glucan concentration.
Store in a cool, dry place away from direct sunlight. Keep sealed to avoid moisture. Gutrient contains no preservatives, but barley is a naturally hardy grain — it can last for years under proper storage conditions. Check the best before date for reference.
Children aged 3 and above can benefit from beta-glucan in their diet. There are no known risks for children younger than 3, though supplementation is generally not recommended for infants. Many parents mix Gutrient into porridge or cereals for their children with no issues.
Still have questions? We're here to help.
Asia's Functional Fibre Nutrition Company
Gutrient was founded on a simple but important observation: across Singapore and Southeast Asia, people eat enough — but they don't eat well.
Modern diets are rich in calories, carbohydrates, and protein, but severely lacking in the one nutrient that regulates it all: dietary fibre. This fibre gap is linked to the rise of cardiovascular disease, type 2 diabetes, colorectal cancer, and metabolic syndrome across the region.
These aren't distant risks. They show up in the blood work of millions of people who think they eat reasonably well. We started Gutrient to change that.
"Make functional fibre a daily essential — simple, effective, and accessible for every modern lifestyle in Asia."
We'd Love to Hear from You
Questions about the product, bulk orders, B2B enquiries, hospital partnerships, or media requests — we're here.
Send Us a Message
We'll get back to you within 1 business day.
Your information is kept private and will never be shared.
Your Cholesterol, Blood Sugar & Gut Health Share One Root Cause.
Most Singaporeans get less than half their daily fibre needs. This hidden shortfall quietly affects your metabolic health — every single day. Gutrient fixes it.
The Fibre Gap Is Silently Affecting Your Health
Modern diets deliver enough calories — but almost no fibre. This shortfall quietly undermines the metabolic functions that control your energy, cholesterol, blood sugar, and gut health.
Four Clinically Validated Outcomes
Just 15g per day delivers the clinically supported dose of barley beta-glucan — the most researched functional fibre in the world.
Clinically shown to lower LDL-C (bad cholesterol) by binding bile acids in the gut — preventing their reabsorption.
Beta-glucan's gel matrix slows carbohydrate absorption, reducing post-meal glucose spikes and improving insulin sensitivity.
Acts as a prebiotic, selectively feeding beneficial bacteria to produce butyrate — the primary fuel for gut lining cells.
70% of your immune system lives in the gut. A well-nourished microbiome directly enhances immune readiness and resilience.
Why Gutrient? Not All Fibres Are Equal.
15g of Gutrient delivers the same therapeutic beta-glucan dose as 100g of oatmeal — at a fraction of the calories, volume, and effort.
Trusted by People Who Take Their Health Seriously
"After 8 weeks of mixing Gutrient into my morning smoothie, my LDL dropped from 4.2 to 3.1. My cardiologist asked what I changed."
"I add it to my kids' porridge every morning. They don't notice it but I know their gut health is supported. Simple and reliable."
"We incorporate Gutrient into our patient nutrition plans. The beta-glucan concentration is the highest verified product we've found for clinical use."
Your metabolic health starts with one daily habit.
Just 15g a day. Mix into anything. Backed by science. Used in Singapore hospitals.
Metabolic Health: The Pillar That Controls Everything
Most people focus on diet and exercise. But they're ignoring the nutrient that ties all of it together. Metabolic health is the foundation — and fibre is what builds it.
What Is Metabolic Health?
Your body is in a state of good metabolic health when it can efficiently process food, regulate energy, manage cholesterol, and maintain stable blood sugar — every single day.
Poor metabolic health underlies some of the most common chronic conditions in Asia today: type 2 diabetes, cardiovascular disease, obesity, and metabolic syndrome. These conditions don't happen overnight — they develop over years of small, daily imbalances.
Every metabolic function depends on adequate daily fibre intake
Gutrient delivers the daily fibre your metabolic health depends on.
3g of barley beta-glucan in 15g — clinically validated, hospital-grade quality.
The Average Singaporean Gets Only 12–15g of Fibre a Day. They Need 25–30g.
This isn't a minor shortfall. It's a daily drain on your gut health, metabolic health, and long-term wellbeing. And most people have no idea it's happening.
What the Fibre Gap Does to Your Body
Gut bacteria starve without fibre to ferment. This leads to dysbiosis — weakened immunity, inflammation, and metabolic disruption.
Without fibre to bind bile acids, LDL cholesterol recirculates freely — gradually raising cardiovascular risk.
Carbohydrates absorb too quickly, causing glucose spikes, energy crashes, and over time — reduced insulin sensitivity.
Low fibre slows gut motility — leading to bloating, irregularity, and reduced comfort over time.
The Barriers to Closing the Gap
A Smarter Way to Close the Gap
Beta-glucan from barley is the gold-standard soluble fibre. Unlike psyllium, it forms a gentle gel that's slowly fermented — comfortable for daily use with powerful long-term effects.
Not All Fibres Are Equal. Beta-Glucan Is the One That's Actually Been Proven to Work.
With over 60 years of research, regulatory approvals from the FDA, EFSA, and Singapore's SFA, and 23+ clinical references — barley beta-glucan is the most validated functional fibre in the world.
Why Hulless Barley Beta-Glucan?
Not all beta-glucan is equal. Source and processing matter enormously for potency and clinical relevance.
The least-processed barley strain — husk falls off naturally during harvest. Bran and endosperm fully intact. Maximum nutrient density.
20% natural beta-glucan per gram — independently verified by Eurofins. This concentration means just 15g delivers the full 3g therapeutic dose.
Only oat and barley beta-glucan carry regulatory approval for cholesterol reduction. Mushroom and yeast beta-glucan do not share the same evidence base.
No additives, no flavourings, no combined sources. Pure hulless barley fibre — so you get exactly what the research has validated.
One Daily Habit.
Four Proven Outcomes.
Backed by 23+ peer-reviewed studies. Every benefit of Gutrient is grounded in decades of clinical evidence — not marketing claims.
Lowers LDL Cholesterol Naturally
Daily intake of 3g of beta-glucan is FDA, EFSA, and SFA approved to reduce LDL-C (bad cholesterol) and associated cardiovascular risk. One of the most robustly documented benefits of any dietary compound.
- Othman RA & Moghadasian MH (2011) — Meta-analysis. Eur J Clin Nutr, 65:1048–1053
- Whitehead A et al. (2014) — Am J Clin Nutr, 100(6):1413–1421
- FDA CFR 21 §101.81 — Approved health claim
- EFSA Journal 2011;9(6):2207
Smoother Glucose. Steadier Energy.
Beta-glucan's gel matrix slows the rate of carbohydrate digestion and glucose absorption — reducing the glycaemic response after meals. Especially valuable for those managing or preventing type 2 diabetes.
- AbuMweis SS et al. (2010) — Nutr Rev, 68(3):163–171
- Jenkins AL et al. (2008) — J Nutr, 138(9):1725–1730
- Tosh SM (2013) — Br J Nutr, 108(S2):S118–S131
- Kim HJ et al. (2016) — Nutr Res, 36(4):249–257
Feed Your Gut Bacteria Daily
Beta-glucan is a prebiotic fibre — selectively feeding beneficial bacteria to produce short-chain fatty acids, particularly butyrate, which fuels and repairs the gut lining.
- Carlson JL et al. (2018) — Curr Dev Nutr, 2:nzy005
- Cloetens L et al. (2010) — Mol Nutr Food Res, 54(10):1580–1591
- Makki K et al. (2018) — Nat Rev Gastroenterol Hepatol, 15:69–70
- Hughes SA et al. (2008) — J App Microbiol, 104:1725–1735
A Stronger Gut = A Stronger Immune System
Approximately 70% of your immune system resides in the gut. A well-nourished microbiome directly supports immune readiness, regulates inflammation, and helps maintain the gut barrier.
- Belkaid Y & Hand TW (2014) — Science, 348(6230):80–86
- Lynch SV & Pedersen O (2016) — NEJM, 375:2369–2379
- Reynolds A et al. (2019) — The Lancet, 393(10170):434–445
Ready to experience the benefits?
One daily serving. Every outcome clinically validated.
Enriched Hulless Barley Fibre
300g · Asia's highest-concentration barley beta-glucan · Clinically validated · Hospital-grade quality
S$2.09 per serving · Free delivery in Singapore
Simple to Use. Every Day.
Scoop out 15g (approximately 2–3 tablespoons) of Gutrient fibre. This delivers exactly 3g of barley beta-glucan — the clinically validated daily dose.
Add to smoothies, coffee, tea, soups, porridge, or warm water. The neutral, earthy taste doesn't affect flavour. Can also be used in baking — bread, cookies, pastry.
Take with or without meals — all at once or split across the day. Consistency matters more than timing. Most users see measurable outcomes at 4–8 weeks of daily use.
What Our Customers Say
"After 8 weeks, my LDL dropped from 4.2 to 3.1. My cardiologist was impressed and asked what I'd changed. Just this, mixed into my morning smoothie."
"I mix it into my kids' porridge every morning. Zero taste difference but I know their gut health is being supported. Makes parenting easier."
"My blood sugar readings after meals have noticeably stabilised. My diabetes educator was pleased. I just stir it into warm water before lunch."
The Science Behind Gutrient
We believe in nutrition backed by evidence, not trends. Gutrient's formulation is grounded in decades of peer-reviewed research and approved by the world's leading food safety authorities.
Approved by the World's Top Food Safety Bodies
"Soluble fibre from barley may reduce the risk of heart disease." — CFR 21 §101.81
"Barley beta-glucan contributes to maintenance of normal blood cholesterol." — EFSA Journal 2011
"Beta-glucan from barley may help reduce blood cholesterol levels." — Singapore Food Agency
23+ Peer-Reviewed References
Frequently Asked Questions
Everything you need to know about Gutrient, beta-glucan, and how to use it. Can't find your answer? Contact us below.
Beta-glucan is a soluble dietary fibre found in barley and oats. Unlike most fibres, it has regulatory approval from the FDA, EFSA, and Singapore's SFA for reducing LDL cholesterol. It also supports blood sugar regulation, gut health, immunity, and satiety. One of the most clinically studied nutrients in functional food science, with over 60 years of research behind it.
The clinically validated dose is 3g of beta-glucan per day — equivalent to 15g (about 2–3 tablespoons) of Gutrient. This delivers the same beta-glucan as 100g of oatmeal, at a fraction of the calories and volume. Capsule supplements typically contain only 250–500mg — far below the effective 3,000mg threshold.
Mix 15g into any smoothie, shake, soup, porridge, coffee, or warm water. It has a neutral, slightly earthy taste that does not alter the flavour of food. You can also use it in baking — bread, cookies, or pastry. Take it with or without meals, all at once or split across the day.
Consistency is key. Clinical studies typically measure outcomes at 4–8 weeks of daily intake. Most users report improvements in digestion and satiety within 1–2 weeks. Cholesterol and blood sugar changes are best measured at routine health checks after 6–8 weeks of consistent daily use.
Beta-glucan has no known negative side effects. Long-term and high-dose toxicology studies confirm its safety profile. However, barley contains gluten. Anyone with coeliac disease or severe gluten sensitivity should avoid Gutrient. If in doubt, consult your doctor before use.
Yes. Beta-glucan is safe for pregnant and nursing women. It has also been shown to support prolactin levels in breastfeeding mothers. Gutrient has worked with a Singapore maternity hospital on a lactation cookie product using Gutrient as a key ingredient.
Most beta-glucan supplements: combine multiple fibre sources with mixed clinical evidence; contain only 250–500mg per capsule (10–12x below the therapeutic dose); and include additives and flavourings. Gutrient is 100% pure hulless barley fibre. Each 15g serving delivers exactly 3g of verified, high-density beta-glucan — the dose that works.
Hulless barley is the least-processed form: the husk falls off naturally during harvest, leaving the bran and endosperm fully intact — maximum nutrient density. Hulled barley requires mechanical husk removal. Pearl barley is heavily processed and has the least nutrients. Gutrient uses hulless barley exclusively for maximum beta-glucan concentration.
Store in a cool, dry place away from direct sunlight. Keep sealed to avoid moisture. Gutrient contains no preservatives, but barley is a naturally hardy grain — it can last for years under proper storage conditions. Check the best before date for reference.
Children aged 3 and above can benefit from beta-glucan in their diet. There are no known risks for children younger than 3, though supplementation is generally not recommended for infants. Many parents mix Gutrient into porridge or cereals for their children with no issues.
Still have questions? We're here to help.
Asia's Functional Fibre Nutrition Company
Gutrient was founded on a simple but important observation: across Singapore and Southeast Asia, people eat enough — but they don't eat well.
Modern diets are rich in calories, carbohydrates, and protein, but severely lacking in the one nutrient that regulates it all: dietary fibre. This fibre gap is linked to the rise of cardiovascular disease, type 2 diabetes, colorectal cancer, and metabolic syndrome across the region.
These aren't distant risks. They show up in the blood work of millions of people who think they eat reasonably well. We started Gutrient to change that.
"Make functional fibre a daily essential — simple, effective, and accessible for every modern lifestyle in Asia."
We'd Love to Hear from You
Questions about the product, bulk orders, B2B enquiries, hospital partnerships, or media requests — we're here.
Send Us a Message
We'll get back to you within 1 business day.
Your information is kept private and will never be shared.